Accessibility Statement

At BBQ Chef Sander, we are committed to making our website accessible to the widest possible audience, regardless of ability, technology or device.

We aim to provide an inclusive digital experience that allows users to perceive, understand, navigate and interact with the information and services available on this website.

Scope of This Statement

This Accessibility Statement applies to the website: https://bbqchefsander.es/.

Our Commitment to Accessibility

This website is designed and maintained with the intention of following recognised accessibility and usability principles.

Our accessibility work takes into consideration:

Royal Decree 193/2023 of 21 March, regulating the basic conditions of accessibility and non-discrimination for access to and use of goods and services available to the public.
Law 11/2023 of 8 May, concerning the accessibility requirements applicable to certain products and services, where applicable.
The accessibility criteria referred to in Royal Decree 1112/2018 of 7 September, insofar as they are applicable to private websites offering goods or services to the public.
The Web Content Accessibility Guidelines (WCAG) 2.2 published by the World Wide Web Consortium (W3C), with Level AA as our target level of conformance.

Our objective is to make the website’s content and principal functionality as perceivable, operable, understandable and robust as reasonably possible.

Accessibility Measures

We seek to incorporate the following accessibility measures into the design, content and maintenance of the website:

A responsive layout compatible with computers, tablets and mobile devices.
Clear and consistent navigation throughout the website.
A logical structure for headings, paragraphs, lists and other content.
Semantic HTML intended to support browsers and assistive technologies.
Keyboard access to essential navigation and interactive functionality.
Visible keyboard focus indicators where technically possible.
Sufficient colour contrast between text, backgrounds and interactive elements.
Alternative text for meaningful images.
Descriptive labels and instructions for forms and interactive controls.
Links that can be understood from their wording or surrounding context.
Content written in clear and understandable language.
Pages that can be enlarged using standard browser functions without intentionally preventing access to the content.
Reduced reliance on colour alone to communicate important information.
Avoidance of unnecessary flashing, rapid animation or distracting movement.

Conformance Status

BBQ Chef Sander aims to conform to the relevant Level A and Level AA success criteria of WCAG 2.2.

However, the website has not yet undergone a complete independent accessibility audit. Therefore, we do not currently make a formal claim of full WCAG 2.2 Level AA conformance. Accessibility is treated as an ongoing process, and improvements may be introduced as issues are identified.

Possible Accessibility Limitations

Despite our efforts, some content or functionality may not yet be fully accessible. Possible limitations may include:

Older images that may not yet contain sufficiently descriptive alternative text.
Videos that may not contain captions, transcripts or audio descriptions.
Documents supplied in formats that are not fully compatible with assistive technologies.
Third-party content, widgets, maps, social media feeds or external services that are not entirely controlled by BBQ Chef Sander.
Occasional contrast, keyboard navigation or focus-order issues in specific components.

Where a third-party component cannot be made fully accessible, we will seek to provide an accessible alternative for essential information or functionality whenever reasonably possible.

Event and Service Information

We seek to make information about our catering, private dining and event services available in a clear and accessible format.

Particular attention is given to information concerning menus, ingredients, dietary requirements, food allergies and service conditions.

Users who need information in a different or more accessible format may contact us using the details below. We will make reasonable efforts to provide the requested information in an appropriate format.

Third-Party Content

The website may contain links to, or content supplied by, third-party platforms and service providers.

Although we seek to work with accessible services whenever possible, BBQ Chef Sander cannot guarantee the accessibility of external websites, social media platforms, embedded maps, videos or other content that is not designed, developed or controlled by us.

Compatibility with Browsers and Assistive Technologies

The website is intended to be compatible with current versions of commonly used web browsers, operating systems and assistive technologies.

For the best experience, users are encouraged to use an up-to-date browser and operating system. Older or unsupported technologies may not display or operate all content correctly.

Accessibility Maintenance

Accessibility is considered as part of the ongoing design, development and content-management process.

We aim to review the website periodically, address identified barriers and consider accessibility when introducing new pages, content, forms or functionality.

Contact and Feedback

If you experience difficulty accessing any part of this website, discover an accessibility barrier or require information in an alternative format, please contact us:

Email: info@bbqchefsander.nl
Phone: +31 653 885 490
Address: Pinos 22C, 03720 Benissa (Alicante), Spain

To help us investigate the issue, please provide:

The web page or URL where the problem occurred.
A brief description of the accessibility difficulty.
The browser, device or assistive technology used, where relevant.
Your preferred method of receiving the information or response.

We will review accessibility communications carefully and make reasonable efforts to provide an appropriate response or accessible alternative.

Preparation of This Statement

This statement has been prepared on the basis of a general review of the website’s intended accessibility practices. It does not constitute an independent certification or a formal technical accessibility audit.

The statement may be updated following accessibility reviews, technical changes, user feedback or changes to applicable standards and legislation.

Statement prepared: 19 July 2026
Last reviewed: 19 July 2026